We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Briskett Hour 14 still in Plateau
This is my second brisket and I was worried she w/b ready at 8 this am how quickly the internal temp shot up during the first 3hours.. Man was I wrong. She has been hanging between 155 - 162 for the last 5 hours or so. It actually went up to 161 then back down to 150s before starting to climb again. Grate has been around 220 although now it is at 250. This is an 11.5# partial trimmed choice brisket from my local butcher. Can't wait for Mothers Day dinner!! Will post pics later.