I'm brand-new to the Egg, just used it the 2nd time last night, LOVE it! The first thing I tried was a brisket for 8h or so, and it was great, but I'd like it even smokier. I'd love to be able to smoke a brisket for 12 hours or even more, but I don't think it's possible to keep the wood smoke going without adding more. But with the Plate Setter in the way, I don't see how adding more wood chunks would be possible, and I can't really picture trying to lift the Plate Setter out of there when it's hot, and then put it back.
Is there a way to keep a LOT of wood smoke going in the BGE for 8 or more hours?