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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Inspiration Sunday brunch!

FluffybFluffyb Posts: 1,815
edited 5:27PM in EggHead Forum
JL roasted some poblanos the other night which got me craving them. Blistered real well then into a sink of cold water to peel. Worked like a charm, thanks JL, much easier than using a bag. Made a sauce of green bell pepper, onion, garlic, tomato sauce and some Adobo seasoning and very lightly scrambled some eggs.

Poured 1/2 the sauce in the bottom of a baking pan, then put a slice of Queso Fresco in the bottom of the hallowed out poblano, then the eggs, more sauce, a couple of olives and topped it all with cheddar cheese. Baked for 15 minutes at 350. Served with avocado, freshly cooked tortillas and salsa.

This was soooooo good. A definite keeper of a recipe! Next time would add some chopped green pepper to the eggs to spice things up. Of course, we had to have a margarita!







  • FatMikeFatMike Posts: 464
    Wow great looking cook...I have to try some of those...You got my mouth watering :cheer:
  • FluffybFluffyb Posts: 1,815
    Thanks. Next time I will bake it on the egg, was experimenting this morning. Actually thinking it might be a good cook for a fest.
    Looks great Ms Fluffy!



    from SANTA CLARA, CA

  • emillucaemilluca Posts: 673
    I find a water bath takes some flavorful oils off the peppers. I still use the bag method. Yours sure look good.
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