Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Crab Cakes

Options
bburd
bburd Posts: 27
edited November -1 in EggHead Forum
Does anyone have a great recipe for crab cakes and/or have you made them on the BGE? We have had our large BGE for two days...so far, steaks and salmon a la dizzy bbq and even though I didn't get everything quite right, it was all still some of the best we had ever eaten...amazing. Thanks for your help.[p]Barbara
· Share on FacebookShare on Twitter

Comments

  • Brett
    Brett Posts: 56
    Options
    bburd,
    See the recipe section of the dizzy pig web site under Max' crab cakes. They are great. www.dizzypigbbq.com
    · Share on FacebookShare on Twitter
  • Tar Heel Smokey Mon
    Tar Heel Smokey Mon Posts: 38
    Options
    bburd,[p]Have not done these on the BGE but shouldn't be a problem... Good luck an Happy 4th![p]Ken’s Lumpy Lemon Crabcakes[p]1 lb Backfin Crabmeat
    Pepperidge Farms Herb Seasoning (Pulverize)
    Onion (Finely diced)
    Red and / or Yellow Pepper (Finely diced)
    Egg (Beaten)
    Mayonnaise
    Dijon Mustard
    Hot Sauce
    Fresh Ground Black Pepper
    Fresh Lemon Juice
    Fresh Lemon Thyme[p]In a large bowl, combine ingredients and shape into cakes. Dust crabcakes in Pepperidge Farm Herb Seasoning (Fine). Melt butter plus olive oil in sauté pan and sauté garlic. Saute cakes on both sides until golden brown. Squeeze on lemon juice while sauting. Cook and serve with multiple COLD BEERS.

    · Share on FacebookShare on Twitter

Categories