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Fresh Whole Ham
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NU2BBQ
Posts: 98
I have a Smithfield Fresh Whole Ham, the label says it's minimally processed. Cooking directions are 350 degrees for 18-20 min/lb, to meat temp of 160 degrees.
Should I believe that?
I was thinking of smoking at 250 for a few hours then cranking it up to 350/375 to finish. I removed the skin and applied a dry rub already. Thoughts/opinions?
Should I believe that?
I was thinking of smoking at 250 for a few hours then cranking it up to 350/375 to finish. I removed the skin and applied a dry rub already. Thoughts/opinions?
Comments
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Sounds like a good plan, 300 to 350° is a nice cook.
When I do pre smoked ham I go anywhere from 250° to 350° to 140°.
GG -
if it's a fresh ham, it's essentially a roast. you can cook it either way. it's not going to be a 'ham' though, if you are expecting a cured pink ham.
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Stripsteak I know that now and I'll live with what I have, thanks.
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Results were very good. I smoked it at 250 for about 7 hours then turned it up to 300 for an hour and again to 350 till it hit 160 degrees, all in all it took just under 9 hours for the 16.7lbs. It was not what the family expected but it tasted great, tender and juicy, they were very happy. I will definitely do this again. Thanks for the help.
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