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Fresh Whole Ham

NU2BBQNU2BBQ Posts: 98
edited November -1 in EggHead Forum
I have a Smithfield Fresh Whole Ham, the label says it's minimally processed. Cooking directions are 350 degrees for 18-20 min/lb, to meat temp of 160 degrees.

Should I believe that?

I was thinking of smoking at 250 for a few hours then cranking it up to 350/375 to finish. I removed the skin and applied a dry rub already. Thoughts/opinions?


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