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Maple chicken and carrots
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Ms.
Posts: 145
It's maple time here in Québec, and thus it was time I cooked a maple recipe on the egg. I mean, after four days... that should have come first!
So I tried a chicken. It's the first time I cook a full chicken on a barbecue, let alone an egg. I was afraid, at first, as I saw much smoke coming out of the egg during cooking time (and I wrote another post about it; wonderful how people here are responsive ). But everything turned out great!
Here is a picture at mid-time...
I love the way it looks like it says "Hi!" with its little hand...
And here it is just before I took it out...
Oh, and don't sweat the colour of the carrots: they are black carrots, and are supposed to look that way!
So I tried a chicken. It's the first time I cook a full chicken on a barbecue, let alone an egg. I was afraid, at first, as I saw much smoke coming out of the egg during cooking time (and I wrote another post about it; wonderful how people here are responsive ). But everything turned out great!
Here is a picture at mid-time...
I love the way it looks like it says "Hi!" with its little hand...
And here it is just before I took it out...
Oh, and don't sweat the colour of the carrots: they are black carrots, and are supposed to look that way!
Comments
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You my country-woman are on a roll. That is another great looking cook. Which part of la belle province are you in? Our buddy Maxim is just out of Montreal I think.
Doug -
You did a great job on that cook!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I'm on the South shore of Montreal, actually. And I have exchanged a few mails with Maxim when I first started inquiring about the BGE. I think we live in the same area.
Unfortunately, I will have to stop my cooking over the week-end, as my fiance is intent of installing the new gasket, and it needs 48 hours to "set in". :(
And then, no steak for a while: only slow cooking, so the glue can "cure" itself, whatever that means. But I will be following the instructions VERY carefully. -
Ms. forget the gasket and cook without worrySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Oh, I knew someone would say that! :laugh:
And I would do so, too, but the fiance is very keen of having the egg look like new. Enough already that I have completely blackened the interior (I had a burping problem - there, I admitted it! ) -
Mon mari participe ici...il ne parle pas Francais...Son nom est Canadian Eh! Je m'appelle Gisele...nous demeurons au sud de l'Ontario dans un petit village appelle Port Dover. Nous avons 2 "Oufs"...un grand et un petit. Est-ce que vous demeurez au Quebec? Je suis nee dans un petit village 50 milles de Rouyn,Quebec. Mon pere est un "St-Amand" et ma mere etait une "Lafreniere". Si vous voulez communiquer, ecris-mois. J'aimerais pratiquer mon Francais.
Gisele Burns
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