It's been awhile since I fired up the egg and decided to do a Dutch Oven Chuck Roast.
I have been having problems with getting the lump going as I have been using some alternate lump. Picked up a bag of BGE lump, cleaned out the lg and loaded it. Had a fire going in 10 minutes.
Grandpa Grub shared his recipe so I won't repost here, just the pictures. I started the cook at about 12:30. Plan on eating about 5pm. Can hardly wait. We normally lick the plates when we have this for dinner.