Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm trying to trust the egg

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Not sure what's going on. No top on, bottom open. Yes it's snowing like the dickens here and a wet one. Wondering about the new temp gauge. Glowing in the belly like the Las Vegas strip. Gauge reading 225. Been that way for 45 min. Platesetter legs down, egg feet and grill then cast iron pan with experemential product in it. Just breath I guess.
Any thoughts?

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