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I'm trying to trust the egg

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Not sure what's going on. No top on, bottom open. Yes it's snowing like the dickens here and a wet one. Wondering about the new temp gauge. Glowing in the belly like the Las Vegas strip. Gauge reading 225. Been that way for 45 min. Platesetter legs down, egg feet and grill then cast iron pan with experemential product in it. Just breath I guess.
Any thoughts?

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