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PORK TENDERLOIN

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bigmojo
bigmojo Posts: 4
edited November -1 in EggHead Forum
BBQ BACON WRAP PORK TENDERLOIN WHAT TEMP FOR BGE?
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  • Buxwheat
    Buxwheat Posts: 727
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    I do them at 350° direct. Turn every 15 min. Done when center is 140°.
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  • bigmojo
    bigmojo Posts: 4
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    Thank you I will try that.Joe
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  • dblR
    dblR Posts: 75
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    Go with the Fire and Smoke method recommended by Frank. The egg is great with briskets. Always remember the better the meat when you start will be better at the end of the cook. I get the certified Black Angus. The wagu or the other $$$$ is fantastic but i recommend save that $$$$ for steaks.
    Remember brisket starts to dry out as soon as you cut it and air hits it. To save put in the double walled freezer bags and put the juice in bag. Warm up very slowly in the micro moving it around every minute or so
    until warm.

    Yours in green smoke,
    dblR
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  • Misippi Egger
    Misippi Egger Posts: 5,095
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    Great suggestions on brisket, but I think he was asking about PORK tenderloin. :ohmy:
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