Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ribs

cookingdude555cookingdude555 Posts: 924
edited 1:28PM in EggHead Forum
ok, I noticed today that my latest post made me a "senior egger", I guess that means I have to prove I have an egg. I had some people over from work for lunch last week for ribs and Jamaican rice and peas. I fired the egg up at 5am, put the woo3 in with a pizza stone, put the ribs on at 6am @ 250ish with some cherry, foiled around 9am. I foiled them with honey and apple juice for another hour or so. I used the juices from the foiling and mixed it with a little bullseye, cayenne, white pepper, and hot sauce to make the sauce to baste them with for the last hour. I made some wings on my performer too, but they were gone before I could take the phone out to snap a pic. Anyway, they were good, and I have posted my first pic (two of the first three racks were gone, this final rack was finishing while we devoured the first):

Ribsonegg.jpg

John - SLC, UT

 Webers, Eggs, Bubba Keg, Smokin-It #3

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Senior jabinns, Good job on your ribs. Your company must have been very happy and full. Thanks for the pic. Tim
  • thechief96thechief96 Posts: 1,908
    Those look mighty fine.I've only cooked for my wife and myself so far.
    Dave San Jose, CA The Duke of Loney
  • EggTurnerEggTurner Posts: 108
    The first time I saw that I was a "Senior Egger" I said, "How do they know my age!!"
    The ribs look terrific.
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