Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Looky what the mailman brought

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Thanks to a fellow egger and friend from NY.I have been wanting to try this BBQ sauce that I've heard so much about.Well today the package arrived,and it came with extra goodies.Two bottles of(very tasty)homemade rub,and some homemade Jerk marinade(delicious).I can't wait to try it all,but I will bring some of the rub to Florida to try it out :) Thanks Purpose AKA "Starks" ;)

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