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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First cook boston butt, have questions.

TomjohnTomjohn Posts: 42
edited November -1 in EggHead Forum
The butt was very tender and moist. Smoked to internal temp of 200. There was not a smoke ring and a very light smoke flavor. I used BGE lump three chunks of hickory and two cups of apple chips, how do i get more smoke flavor.


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