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I love my Small

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randomegger
randomegger Posts: 194
edited November -1 in EggHead Forum
Got home at a decent hour last night, rolled the small out on the deck, threw in a handful of coal on top of the old and shoved starter cube in the middle. Went inside and prepped two pork tenderloins - one with some mystery spice, the other with one of the Dizzy spices (the coffee one, I think). I then opened a beer and prepped some taters...[p]You just can't miss with tenderloins and these were no exception. And the Small just makes everything that much more convenient.

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