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kitchen bouquet?
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Mark0525
Posts: 1,235
I've never heard of this before. Where can I buy it? Do local grocery stores carry it or is it a special mail order product? Is it something that I shouldn't skip in the recipe?
Comments
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Your grocery store should have it, but I think that you don't really need it in this recipe.
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i think its similar to gravey master, pretty sure ive seen it near gravy packetsfukahwee maineyou can lead a fish to water but you can not make him drink it
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Thanks Cory, I will look and see if they have it when I go for the other things, if not I wont lose sleep over that item....now the ribs that's what I'll lose the sleep over :ermm:
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Mark,
The grocery stores I go to in Houston carry it. The only use I know of is to darken the food you're putting it in to. In my case, I put it in seafood gumbo to darken it a bit.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Yes fishlessman, it is very similar to Gravy Master and the two are interchangeable. I would never exclude them from a recipe. They add a great rich flavor to meat dishes even though they are made from veggies. They compliment the meat, not competing with it. I have rubbed steaks with them before they hit the grill to add flavor on occasion. YUM! Any supermarket should have them.
Gator
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Mark use sparingly its very strong
Ross -
"The" chili I just made called for it...I couldn't find any. "The" chili may still have been the best thing I've made. So I wouldn't lose sleep over not having it.
Of course, I've never had kitchen bouquet, so I can't say "the" chili was missing anything.
Based on Gator's description I'm going to keep looking.
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