It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
<p />Hi, hope you all are recovered from the big Eggfest by now. This will be my third weekend cooking on the Egg, and I am planning on doing lobsters for us and another couple. I found Jethro's recipe from a few years ago and will use that as a guide; just wondering if anyone had any tips to share.[p]BTW, I did a beer can chicken last weekend, it was yummy but I didn't get a very crispy skin. Plus he looks drunk.....