We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Hi, hope you all are recovered from the big Eggfest by now. This will be my third weekend cooking on the Egg, and I am planning on doing lobsters for us and another couple. I found Jethro's recipe from a few years ago and will use that as a guide; just wondering if anyone had any tips to share.[p]BTW, I did a beer can chicken last weekend, it was yummy but I didn't get a very crispy skin. Plus he looks drunk.....