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PBM Chicken
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Bluecrab3
Posts: 328
Have been meaning to try Pork Butt Mike's chicken for some time now. Wife did boneless breasts instead of thighs....
Bird getting happy in marinade of Italian dressing, garlic, and lemon juice....put this on the egg at 200* for a couple of hours....
Pulled it and seared....finished product:
Ends were a little dry, but center was fork-tender. Was delicious and will do again! Thanks Pork Butt Mike.
Bird getting happy in marinade of Italian dressing, garlic, and lemon juice....put this on the egg at 200* for a couple of hours....
Pulled it and seared....finished product:
Ends were a little dry, but center was fork-tender. Was delicious and will do again! Thanks Pork Butt Mike.
Comments
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i'm on a diet here so those look tasty - however i've found that butterflying those breasts gets them to cook faster and keeps them juicy... i'd suggest trying that.
the breasts we get at the store are like 10-11oz, and those are just too big for my diet, so i butterfly them and they come out AWESOME. -
Makes sense...
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He has a few tricks up his sleeve beside bologna
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