First attempt at cooking Bugs...found at Roche Bros. here on Cape Cod and had to try it. Brined with soy, brown sugar, ginger, red pepper flakes for 24 hrs.
Dusted with Dizzy Pig SwampVenom (love it).
On the Egg @ 375 direct, added 2 small chunks of cherry and 1 of pecan. I would probably go with 1 chunk the next time.
Pulled internal 140 - 150, looked good.
Plated with roasted brussel sprouts with sugar snap peas and a black bean puree.
A really good dinner. I was a little worried reading the few posts here that it would be tough but it was very tender throughout. An excellent dinner, the wife said was better than game hens which is one of her favorites. I recommend giving it a shot.