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Dutch oven chicken & rice

MountainGrillerMountainGriller Posts: 300
edited 2:53PM in EggHead Forum
I tried Pork Butt Mike's Dutch oven chicken and rice for dinner tonight. It was a big hit - thanks PBM!

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Comments

  • cookn bikercookn biker Posts: 13,406
    Looks great!! What's in it?
    Thanks!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Big'unBig'un Posts: 5,909
    That looks awesome! Nice job!
  • Rice, cream of celery soup, sour cream, water, garlic, onion, celery, boneless chicken thighs.
  • Thanks - it was fun to try - and it will be good if we get snow/ice tonight
  • HossHoss Posts: 14,587
    Now THAT looks good enough to eat!Great job!!! :)
  • Oh good 'cause I did eat it - yum yum
  • DHallDHall Posts: 180
    Recipie?
  • Nice cook. Not usually a big fan of rice dishes.... but....this has perked my interest. Gonna go look for the recipe.
  • HossHoss Posts: 14,587
    You have mail. :)
  • You can find the recipe on page 47 of the 2009 Florida Eggfest

    http://www.nakedwhiz.com/cookbook/2009flarecipecollection.pdf
  • Got your email - thanks - I wrote you back - I've been baking beer bread -
  • Thanks - I've been wanting to do something with the Dutch oven, so Ithought I would give it a try - turned out to be vey good. You can find the recipe on page 47 of the 2009 Florida Eggfest

    You can find the recipe on page 47 of the 2009 Florida Eggfest
  • Thanks...I was still looking
  • how do you post a web link?
  • DHallDHall Posts: 180
    Recipie?
  • DHallDHall Posts: 180
    Recipie?
  • PBM’s Dutch Oven Chicken & Rice
    by Mike Storno (Pork Butt Mike)
    Ingredients :
    2 cups Brown Long Grain Rice
    2 cans Cream of Celery Soup
    2 cans of Water
    1 cup Sour Cream
    3 cloves Garlic, minced (extra optional)
    1 small sweet Onion, diced
    3 stalks Celery, diced
    1 Tbls. Worcestershire Sauce
    8-10 Chicken Thighs (boneless preferred)
    1 Tbls. Poultry Seasoning
    Your favorite Rub
    Salt & Pepper to taste
    Preparation :
    Generously put rub and poultry seasoning on chicken and let set for 15 to 20
    minutes (the longer the better).
    In 5 or 6 quart dutch oven add rice, soup, water, sour cream, garlic, celery, onion,
    and worcestershire sauce. Stir thoroughly. Place chicken on top of rice mixture.
    Cover dutch oven and bake indirect at 350° F. for 90 minutes or until rice is
    tender.
    Serves 8-10.
    47
  • HossHoss Posts: 14,587
    YUM! :)
  • 3 c self-rising flour
    1/2 c sugar
    12 ounces of beer (I use Bud)
    2 T butter (spread over top of bread last 10 minutes)
    preheat oven to 350
    mix all ingrediendts except butter
    pour into greased bread loaf pan
    spread melted butter over the top of bread during the last 10 minutes
    bake at 350 for 1 hour
  • You can either copy the link and paste it in the body of you post like this http://www.nakedwhiz.com/cookbook/2009flarecipecollection.pdf

    or you can get fancy by using the URL tag at the top of the message block. Just follow the help block right above the message block and make sure your text is exactly as it appears. When linking to a .pdf file leave off the forward slash after .pdf

    For a link to the FL cookbook click here
  • HossHoss Posts: 14,587
    OH YEAH!TO DO SOON!!! ;) Thanks!
  • Oh - cool, I'll try posting a link to the Chicken and Rice recipe below
    You can find the recipe on page 47 of the 2009 Florida Eggfest

    http://www.nakedwhiz.com/cookbook/2009flarecipecollection.pdf
  • Thanks Mike - I was able to post my first link
  • I am glad you enjoyed it. It's a great comfort food. Whats nice about this dish is you can cook it down and make it thick like you did here or pull it off a bit early and it will be creamer not as thick, thats the way we like it in my house hold. YOucan do so much with this dish also, substitute the cream celrey soup with cream of mushroom soup. Experiment with it.
  • Thanks for your comments - I pulled it at 90 minutes and the rice was not done yet and it was sorta soupy so I put it back on the egg for about 20 minutes. Pulled it and left the Dutch oven covered. Then, we had to go to a funeral home for the visitation of friends uncle. Anyway, it was over an hour later Dutch oven still warm and the chicken and rice was thicker - we went back for seconds and thirds. I've use the Dutch oven for bread but this is the first cook like this.
    Thanks again
    Tom
  • Great Tom, next time if it gets a little to dry just add some water and you can make it creamer again. Good Eats
  • OK - cool - I may have to water it down for lunch - we are watching a beautiful snow - we need some comfort food.
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