"Malis" brand Lump

Bacchus · January 2010

Anyone familiar with Malis Hardwood Lump Charcoal?

Billy Grill Eggster · January 2010

Check Naked Whiz's site

http://www.nakedwhiz.com/lumpdatabase/lumpbag71.htm

Sounds like short burn with alot of ash.

BENTE · January 2010

i bought a bag from one of the people who run the resturant at my wednesday auction. it was some pretty good stuff. he changed and now doesn't get malis anymore.. if i could find it i would use it

Magnus Viridis Ovum · January 2010

We've been selling Mali's here at the store for over a year. I couldn't buy other brands cost effectively. My customers have been happy with it.

I have personally burned a few dozen bags. It seems to burn a bit hotter than Royal Oak and is sometimes a little sparky.

There were very few foreign objects (rocks) in my use. I was very impressed with the large size of pieces.

Overall, I am happy that we switched.

Tom

Bacchus · January 2010

Ah, it is Mali's, thanks. Looks like the USA made which I am looking at has low ash production and long burn time.

http://www.nakedwhiz.com/lumpdatabase/lumpbag76.htm

lowercasebill · January 2010

assuming you meant mali... i am the one who sent in the argentina and have not tried the american,,,
i did not like it and unlike the whiz , i did not pick out the hunk of plastic before i lit the egg, ,the smell of burnt plastic was strong enoung to cause the neigbor to comment on the smell..
disclaimer i am not a fan of south american lump
bill

Bacchus · January 2010

Terry, there is a Restaurant Service Co in the Atlanta area that carries it in 20 & 40lb bags. I'm working on getting some pricing from the Rep. Maybe we can get a group together for a power buy and save some cash.

BENTE · January 2010

keep me in the loop i am interested

Fidel · January 2010

I'd be in on that.

PhilsGrill · January 2010

Me three!

vidalia1 · January 2010

Me 4.....

Bacchus · January 2010

Schweet.

Smoking Coles · January 2010

Me 5

Darnoc · January 2010

The stuff made in the US is great.In the Mid Atlantic area it runs $8.50 per twenty pound bag.Best at both ends of the scale low ash and high burn time.

ChrisC · January 2010

I am as well!!

outrageous · January 2010

keep me in the loop, i am interested, too

DrZaius · January 2010

I am in on that as well Ron. Is that the same brand that Super H carries?

Bacchus · January 2010

I have never noticed it there Doug. Maybe I will go check it out since around the corner from me.

kmellecker · January 2010

It's hard to find good lump here in Augusta for a half way decent price. I would gladly drive to Atlanta for quality stuff if you are still looking for a pool of buyers.

JB · January 2010

It's great, I've used it a lot. Outdoor Kitchen Store in Tampa used to carry it and BGE lump. Tried it at first because it was several dollars cheaper than BGE, but I actually liked it better. Last couple of times I went there they were out though. Good stuff.

HungryMan · January 2010

I have used it. Good lump and priced better than the other stuff.

HungryMan · January 2010

We have it in Tampa. My out prime meat hookup uses it in a high end restaurant.

EgginDawg · February 2010

Hey Ron. I've been AWOL for a bit but wanted to chime-in on the Malis lump. I just got back from Wilkes Meat Market in Cumming. I went there to stock my freezer by buying Black Angus CAB strips for %5.99#. Not a bad deal and great steaks. :laugh:
Anyway, while they were cutting it up for me I noticed they had the bags- guessing 20#'s- for $14.99 a bag. Not sure if that is a good price for that or if the pallet deal might get us a better deal but thought you might want to know.

Howdy, Stranger!

Forums

"Malis" brand Lump

Comments