Question. I have two small Pork Tenderloins here, I was gonna butterfly them and them beat them together enough to make one stuffed roll with them.
First question is anyone ever do this?
Second question is this. I also have some fresh spinach here, I plan on sauteing it and using it as part of the stuffing. Only thing is, the only cheeses I have here are gorgonzola and blue crumbles.......which one would compliment the pork the most? I also have cheddar that I could shred to use, but was hoping to use up one of the other two cheeses.
One last thing, I was gonna wrap in bacon too.
Thanks in advance for any advice or opinions!