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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blue or Gorgonzola?

SmokinParrotHeadSmokinParrotHead Posts: 531
edited November -1 in EggHead Forum
Question. I have two small Pork Tenderloins here, I was gonna butterfly them and them beat them together enough to make one stuffed roll with them.

First question is anyone ever do this?

Second question is this. I also have some fresh spinach here, I plan on sauteing it and using it as part of the stuffing. Only thing is, the only cheeses I have here are gorgonzola and blue crumbles.......which one would compliment the pork the most? I also have cheddar that I could shred to use, but was hoping to use up one of the other two cheeses.

One last thing, I was gonna wrap in bacon too.

Thanks in advance for any advice or opinions!


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