Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blue or Gorgonzola?

SmokinParrotHeadSmokinParrotHead Posts: 531
edited November -1 in EggHead Forum
Question. I have two small Pork Tenderloins here, I was gonna butterfly them and them beat them together enough to make one stuffed roll with them.

First question is anyone ever do this?

Second question is this. I also have some fresh spinach here, I plan on sauteing it and using it as part of the stuffing. Only thing is, the only cheeses I have here are gorgonzola and blue crumbles.......which one would compliment the pork the most? I also have cheddar that I could shred to use, but was hoping to use up one of the other two cheeses.

One last thing, I was gonna wrap in bacon too.

Thanks in advance for any advice or opinions!

Comments

Sign In or Register to comment.