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Blue or Gorgonzola?

SmokinParrotHeadSmokinParrotHead Posts: 531
edited November -1 in EggHead Forum
Question. I have two small Pork Tenderloins here, I was gonna butterfly them and them beat them together enough to make one stuffed roll with them.

First question is anyone ever do this?

Second question is this. I also have some fresh spinach here, I plan on sauteing it and using it as part of the stuffing. Only thing is, the only cheeses I have here are gorgonzola and blue crumbles.......which one would compliment the pork the most? I also have cheddar that I could shred to use, but was hoping to use up one of the other two cheeses.

One last thing, I was gonna wrap in bacon too.

Thanks in advance for any advice or opinions!


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