Cindy and I were out grocery shopping yesterday at our super wal-mart and I found them having a packer brisket USDA 14 pounds at $1.86 per pound. I asked what grade of meat the packer is and was told Choice. I was also told be a person who works there in the meat department that a steak is a steak and the grade of meat makes no difference. I smiled and went on my way.
Is there a prime cut for a whole packer brisket because I have not checked into this? :ermm: Tim