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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

selecting a brisket

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
Cindy and I were out grocery shopping yesterday at our super wal-mart and I found them having a packer brisket USDA 14 pounds at $1.86 per pound. I asked what grade of meat the packer is and was told Choice. I was also told be a person who works there in the meat department that a steak is a steak and the grade of meat makes no difference. I smiled and went on my way.

Is there a prime cut for a whole packer brisket because I have not checked into this? :ermm: Tim

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