We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Cindy and I were out grocery shopping yesterday at our super wal-mart and I found them having a packer brisket USDA 14 pounds at $1.86 per pound. I asked what grade of meat the packer is and was told Choice. I was also told be a person who works there in the meat department that a steak is a steak and the grade of meat makes no difference. I smiled and went on my way.
Is there a prime cut for a whole packer brisket because I have not checked into this? :ermm: Tim