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selecting a brisket

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
Cindy and I were out grocery shopping yesterday at our super wal-mart and I found them having a packer brisket USDA 14 pounds at $1.86 per pound. I asked what grade of meat the packer is and was told Choice. I was also told be a person who works there in the meat department that a steak is a steak and the grade of meat makes no difference. I smiled and went on my way.

Is there a prime cut for a whole packer brisket because I have not checked into this? :ermm: Tim

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