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Best ribs of the year!!!!(pic hvy)
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"Sparky"
Posts: 6,024
I decided to cook some babybacks today and decided to try the ole 3-1-1 method.While I wanted to use CWM's method,I heard that Doug in Eggmonton was going 3-1-1,so we're competing :P :laugh: He'll post his later(he's still cooking) The winner gets a beer from CWM himself :woohoo: Here's my pics I started with this:
Then on the XL with hickory chunks and cherry chips(and rubbed them with Dizzy Dust):
Here they are just out of the foil(with apple cider vinegar and apple juice):
Just before saucing(I used Blue's Hog Original,cause wifey wanted them sweet)
Added the sauce to them:
And then onto the chopping block :woohoo: :
This one just fell apart :pinch:
Hope they look half as good as they tasted Thanks for listening
Then on the XL with hickory chunks and cherry chips(and rubbed them with Dizzy Dust):
Here they are just out of the foil(with apple cider vinegar and apple juice):
Just before saucing(I used Blue's Hog Original,cause wifey wanted them sweet)
Added the sauce to them:
And then onto the chopping block :woohoo: :
This one just fell apart :pinch:
Hope they look half as good as they tasted Thanks for listening
Comments
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Sparky,
Ya got my vote buddy! That giant Canuckian will have his ribs freeze before he gets them in the igloo!
SteveSteve
Caledon, ON
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Poor Doug, great job.
Mike -
I'm holding out to see who offers the biggest bribe They look great buddy
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HAHAHA!!!!Thanks Steve,but I figured that you would vote for the igloo living/baby seal clubbing Canukian :silly: :P
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Pat, with talk like that, you need to run for Senator. :P
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Thanks Mike,but you don't get a say in this because
1) we didn't use your method
2)you're the head judge
:woohoo: :laugh:
I'm lookin forward seein Doug's ribs though -
that is great lookin ribs, doug has his work cut out of himself :ohmy:
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Good Job Man!!!
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HAHAHA,Pat......good way to cover your a$$ man :laugh: Whatever he offers,I'll add 10% to it :P Thanks buddy
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Thanks popagar0
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Thanks Ron,I got some extra's(come on by)
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They look fantastic. Just got my egg for xmas, do you suggest start small, was thinking of doing ribs or chicken but thought should try burgers 1st! BTW, do you know a "LeGette" family in Cumming?
TJ-Dublin OH -
Something tells me Doug will win :huh: :laugh:
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Sparky,
He isn't anywhere near seal water. Damn cold there though.
SteveSteve
Caledon, ON
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Geeze Doug, those look fantastic!!
Can't wait to see the other Dougs ribs.
Thanks for sharing!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
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Awsome lookin ribs Doug.
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Don't go gettin all technical on me :laugh:
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Thanks Tee-Jay,for a first cook,I would recomend burgers or chicken(or something simple that you're used to cooking)Get to know the egg and learn temp control BTW: No,I don't know them
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Holy Shaat! :woohoo:
Poor Doug doesn't stand a chance today -
HAHAHA,,Steve,I wonder if he knows what he's missing :P That seal-meat is delicious :woohoo: MikeB hooked me up with some last year :silly: :P
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TJ, ribs are easy. I've had my egg less than a month and have done 6 racks already. Follow Carwash Mike's rib class and then experiment a little with the time and temp. I like to foil mine for hour #4 to make them fall off the bone.
Spatchcock chicken has been the easiest cook so far and might a good early eggsperiment for ya.
Happy Egging,
Bryan -
Thanks JoJo
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Your ribs look fantastic. I can tell that I still have room for improvement in my rib cooking, but it will be fun doing homework.
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I disagree Pat,I think that Doug is gonna loose :P :silly:
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:laugh: :laugh: :laugh:
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Thanks man,I've been smokin ribs on the eggs for 5.5yrs,and still learn something new every time
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Thanks Molly,me too
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You said you hoped they looked half as good as they tasted.
From my end I hope they tasted half as good as they look.
Looks like some great eating.
GG -
Looks real good Doug
Ross
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