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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Cheese Question

BigDaddy - OCTBigDaddy - OCT Posts: 773
edited November -1 in EggHead Forum
Okay, it's been 6 days since my first batch so I took 3 different bags to work today and they didn't last 5 minutes. Had one guy throw me a $20 to ensure I include him in my next batch so woohoo!

That being the case, I did another 12 lbs. tonight with the intent of giving most of it away. My question is simply how long will it keep in the 'fridge? Is it freezable?

Okay, that was 2 questions but thanks in advance for the answers!!


Oh, now another one. I used the can/soldering iron method and since it relies on the air temp for coolness I'm wondering if if I can use it in the middle of summer if I use a big tray of ice to cool the temps down?? Any thoughts??

Bruce (again).


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