Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Okay, it's been 6 days since my first batch so I took 3 different bags to work today and they didn't last 5 minutes. Had one guy throw me a $20 to ensure I include him in my next batch so woohoo!
That being the case, I did another 12 lbs. tonight with the intent of giving most of it away. My question is simply how long will it keep in the 'fridge? Is it freezable?
Okay, that was 2 questions but thanks in advance for the answers!!
Oh, now another one. I used the can/soldering iron method and since it relies on the air temp for coolness I'm wondering if if I can use it in the middle of summer if I use a big tray of ice to cool the temps down?? Any thoughts??