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  • cookn biker
    cookn biker Posts: 13,407
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    That's what I do at work in the stone oven. What temp are you baking at?
    Just spray/ or paint with evoo, as I said.
    Don't be scurred be confidant 'lil one :laugh: :laugh: :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Carolina Q
    Carolina Q Posts: 14,831
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    I don't remember!! :blush: I know I didn't use corn meal though. I probably would oil the pan with Crisco or something. It's been years since I did it.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • cookn biker
    cookn biker Posts: 13,407
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    Thoughts?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Little Steven
    Little Steven Posts: 28,817
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    Molly,

    I ain't scurred. Never used an airbake pan. It's just that the iron is fairly thick. Guess I gotta take the platesetter out now too. :laugh:

    Steve

    Steve 

    Caledon, ON

     

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  • cookn biker
    cookn biker Posts: 13,407
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    So are you saying with the ps and the pan it won't fit? Is the za stone thinner so you could use that for the indirct on the grill? Thinking out loud.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Little Steven
    Little Steven Posts: 28,817
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    Molly,

    No it all fits. I'm just wondering about the pan heating up to cook the crust.

    Steve

    Steve 

    Caledon, ON

     

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  • cookn biker
    cookn biker Posts: 13,407
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    I think it'll be fine.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Little Steven
    Little Steven Posts: 28,817
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    Darn,

    I'm out of lard. Used it all to make the fries last night :laugh: Molly is giving me a schooling I think.

    Steve

    Steve 

    Caledon, ON

     

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  • Little Steven
    Little Steven Posts: 28,817
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    Molly,

    Can you type a little slower..I'm not that smart. Cold pan with platesetter in?
    Thanks Darlin'

    Steve

    Steve 

    Caledon, ON

     

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  • cookn biker
    cookn biker Posts: 13,407
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    I think you want indirect, feet also. Cold pan will just add about 5 mins to the cook. Stabilize at the temp you want. Heck it should be fine. If not...hmmmm, you can...what can you do to me...hmmm... :laugh: :laugh:
    Probably nothing, it's the holidays :) :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Ricklesss
    Ricklesss Posts: 391
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    We used to use that same 14" Lodge pan for making pizza in the kitchen oven.
    All that has now changed, what with the BGE entering our lives this summer...
    Haven't used that Lodge pan once, indoors for pizza!
    It DID work well, though. (No cornmeal, just wiped with EVOO)
    I know it fits inside a large egg, I tested...but haven't ever used it that way yet.
    Afraid the 600 degrees would remove the seasoning. (I'm sure it would)
    Even just using it that temp for the 6 to 7 minutes would probably ruin it...maybe in the egg, indirect at a lower temp would work.
    It is a great pan, though!
    Eager to see how it works out in the egg...
    RicklessssssssssS
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  • Little Steven
    Little Steven Posts: 28,817
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    Ricklesss

    Thanks, First pie is on at 500*

    Will post

    Steve

    Steve 

    Caledon, ON

     

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  • Little Steven
    Little Steven Posts: 28,817
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    Thank you Molly.

    Steve

    Steve 

    Caledon, ON

     

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  • cookn biker
    cookn biker Posts: 13,407
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    I'm excited for you!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    You'll have a blast cookin' on a CI platter. TJV has some good advise. :laugh:
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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
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    45 (now 46) responses to a cast iron pan.

    hahahaha
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  • Little Steven
    Little Steven Posts: 28,817
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    Just hope Beli doesn't get one

    Steve 

    Caledon, ON

     

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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
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    or alaskanC

    hahaha

    looks cool anyway.
    try to remember that the handles will be hot
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  • cookn biker
    cookn biker Posts: 13,407
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    but it's not about the #'s
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Little Steven
    Little Steven Posts: 28,817
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    Everybody knows you can't bend cast iron :whistle:

    Steve 

    Caledon, ON

     

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  • Ricklesss
    Ricklesss Posts: 391
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    Hey thanks for that!
    Next pie I do I'll do on the C.I at 500 too!
    Hope I remember, I'm starting to get my pizza making "system" down!
    I do love all my C.I. though!

    RicklessssssssS
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  • SubVet
    SubVet Posts: 12
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    Now I need to go find something like this

    TODAY
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