Our Turkey

Comments

• SmokinGuitarPlayer Posts: 697

  November 2009

  LOOKIN GOOD ! Another MMT Success!

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• Signal 99 Posts: 59

  November 2009

  Oh baby - like Fred said - looking good!

  ~HOPE~ is wishing something would happen. ~FAITH~ is believing something will happen. ~COURAGE~ is making something happen......

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• Unknown

  November 2009

  The colour is beautiful - bet it tasted great.
  
  Michael

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• Canugghead Posts: 2,345

  November 2009

  Beautiful tan on that bird. I like the way you elevated the turkey from the foil pan with the grid, may be it's the key to alleviate the under-cooked legs problem. What was the breast temp vs. leg temp when you pulled? Also, how/why did the bird end up in the v rack in the second photo? Thanks for sharing.

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• dcdave Posts: 8

  November 2009

  I don't recall the final temperatures but they were a bit over for the breast and thigh. I used the all clad to move the bird into the kitchen and to make the gravy.

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