We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I think my egg got a little hot!!!
I was cooking wings the other night indirect using the spider with pizza stone and drip pan on it. It melted the pan!! These things can get hot. I didn't think dome was above 450. Although I was trying to speed it up at the end! This is the first time posting pics so hope they show up
Those are actually ripples in the pan, guess I needed a new one anyway!!!