Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I think my egg got a little hot!!!

hawkegghawkegg Posts: 97
edited November -1 in EggHead Forum
I was cooking wings the other night indirect using the spider with pizza stone and drip pan on it. It melted the pan!! These things can get hot. I didn't think dome was above 450. Although I was trying to speed it up at the end! This is the first time posting pics so hope they show up



Those are actually ripples in the pan, guess I needed a new one anyway!!!


Sign In or Register to comment.