First cook!!!

Natedog · November 2009

This was my first cook and I have to say, I couldn't be more pleased.

Bacchus · November 2009

Congrats. Looks like you are on target.

FearlessGrill · November 2009

Looks good. I love your table. I'm going to build something like that next spring.

-John

Firetruck · November 2009

I love it when a plan comes together. Nice table!!

Natedog · November 2009

Thanks, It was a fun build.

Natedog · November 2009

Thanks, all left over pieces. All I had to buy were the casters.

EGGARY · November 2009

Nice looking table. I commend you on your first cook, Spare ribs. You decided to do the Low n Slow thing. Good for you. Now you are going to think, "what am I going to cook on the EGG next ?"

Natedog · November 2009

I've got a list a mile long!

Frank from Houma · November 2009

You nailed those spares. Great table. The XL looks well seasoned and has a rutland gasket. Good deal on a used Egg?

JLOCKHART29 · November 2009

Looks like you jumped in whole hog!!Great looking ribs. Meat pulled back just like you want. Great job and look forward to many more of your post!

uglydog · November 2009

The table looks great-nice job there, but the cook looks even better. I just finished breakfast and you've started me drooling already. Welcome to the cult, and keep us posted with pics and write-ups of your future cooks and projects.

Uglydog

Deplesis · November 2009

Great looking cook....I'm amazed that you waited until the table was finished to start cooking. Those ribs don't look like your first time around a lump fire

Regards,
RJ

smoky b · November 2009

great looking spares! on the advice of several forum members, i have started covering my platesetter with aluminum foil for easier cleanup.

Boatman · November 2009

The food looks great, and the table is fabulous. Great job

Natedog · November 2009

Thanks, the rutland gasket came by necessity. When putting it together, I set down the base and went to get the dome. By the time I got back, my dog had removed it for me and tore it to pieces. By looking at the gasket problems, it may have turned out to be a good thing.

Natedog · November 2009

Thanks, I used to make them on the gas but they were nothing like this. I feel like I am cheating.

Natedog · November 2009

Thanks, and that is a great tip. I will certainly foil from now on.

RVH · November 2009

Great looking cook. You plunged right in for your first one. I wimped out and only tried burgers the first time.
Like stated above, you'll get where you cover that plate setter. I even foil line my drip pan for easy clean-up.

Mickey · November 2009

With 1000's of posts about the gaskets coming off, I think this is the first that the DOG did it

Natedog · November 2009

Great tip! A friend of mine bet me I couldn't make ribs like Dave's, so I tried them on my first cook. He now calls me Famous Nate. :laugh: :laugh: :laugh:

Natedog · November 2009

Thanks, I was really pleased with the way they turned out.

Natedog · November 2009

Thanks, I am hooked already.

Natedog · November 2009

I certainly will, Thanks.

Natedog · November 2009

Thanks, thought I'd better do a good job on something I plan on using "alot".

Beli · November 2009

Looks delicioso mi amigo Felicidades!!

Natedog · November 2009

mucho gracias

Natedog · November 2009

lol

Chuckatuck Creek Egger · November 2009

Looks Good! (both the meal and the table) Look forward to seeing more.

Natedog · November 2009

Thanks, I look forward to sharing.

First cook!!!

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