Tis' the season for Oysters

Deplesis,

Rockerfeller, Newberg or Diamond Jim Brady will work really well on the egg. I wouldn't do chowder.

Steve

Charbroiled oysters
http://www.nomenu.com/recipes/CharBroiledOysters.html



Oysters Rockefeller
http://www.gumbopages.com/food/app/erstas-rock.html

some one brought me 3 dozen of these last sunday

actually it was texas pete's cocktail sauce.. set a bunch on the mini till they opened .... 3 dozen in two days ..

This works for me.

Appetizer, Oysterman's Bloody Mary Shooters, Richard Fl.




On a recent trip to Panama City, Fl., my friend and I were told about a great seafood restaurant (Shuckums), known for oysters, while there enjoying the feast, I commented to the bartender that the sauce was great and might be good on BBQ ribs and was wondering what was in it. She was not sure, but said that a coworker might know and a few minutes later a man appeared who turned out to be one of the owners and had been there 25 years. After some friendly visiting he shared this sauce recipe with us.


INGREDIENTS:
2 oz Shot Glass
1 whole Oyster, cooked or raw
Squirt of Cocktail Sauce (recipe follows)
1/2 oz Favorite Bloody Mary Mix (I used Zing Zang)
Squeeze of Lemon Juice
Shot of your favorite Vodka
Cocktail Sauce :
48 oz Ketchup
4 oz Lemon Juice
4 oz Louisiana Hot Sauce
7 oz Red Wine Vinegar
2/3 cup Apple Cider Vinegar
2 oz ground Black Pepper
4 oz fresh ground Horseradish
4 oz.Worcestershire Sauce




Procedure:
1 Add all ingredients in the shot glass, then.........
2 down the hatch, no chewing!!
Cocktail Sauce :
1 Mix all together.
2 Makes a little over 1/2 gallon and will keep in the refrigerator 6 months plus.


Recipe Type
Appetizer, Beverage

Recipe Source
Author: Richard Howe (Richard Fl)

Source: BGE Florida Eggfest '09, Richard Fl

Frank those look incredible

that is what i did ,, if they dont open dont eat em JL says you can use your injector to put vinegar /lemon / hot suace into the oyster while it is still closed i will try that next time
bill