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Cordon Blue
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2Fategghead
Posts: 9,624
Yesterday was Cindy's birthday and I had been wanting to do Cordon Blue with a breaded crust on the egg. I figured out how to do it so here we go.
I baked some potato's.
Then I butterflied four breasts and took my Jaccard to them and then I beat them with my hammer (meat tenderizer). I smeared pesto and rolled up the provolone and ham and sewed it with tooth picks.
Then I dipped them in milk and flour (with s&p).
Then I dipped them in beaten eggs and panko breading.
I seared them at 475* all over then I pulled them and went indirect at 350* till done 160*
I liked the breading and Cindy didn't. As usual the potato's were very flaky and good.
They were very good. We had to be careful and get all the tooth picks out.
I baked some potato's.
Then I butterflied four breasts and took my Jaccard to them and then I beat them with my hammer (meat tenderizer). I smeared pesto and rolled up the provolone and ham and sewed it with tooth picks.
Then I dipped them in milk and flour (with s&p).
Then I dipped them in beaten eggs and panko breading.
I seared them at 475* all over then I pulled them and went indirect at 350* till done 160*
I liked the breading and Cindy didn't. As usual the potato's were very flaky and good.
They were very good. We had to be careful and get all the tooth picks out.
Comments
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Very nice - every time I see one of these done on the egg, I say "I've gotta try that" - I really do have to try that! I know the kids would love it!
Michael -
Eggcelent looking meal. When I do these I have found that if I place some HDAF under the package and do 350F the cheese that leaks out is saved on the foil to add back to the dinner.
Parmesan cheese is a nice addition to the bread crumbs. -
Tim,
Looks very good. You might get a more consistent breading if you whirred the panko in a food processor or just use fine breadcrumbs. When I do breaded stuff on the egg I spray it with olive oil or Pam before it goes on.
SteveSteve
Caledon, ON
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Michael, They are very good and there is a lot of flavor. Thanks,Tim
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Richard Thanks, I will try to remember next time because I will have to burn it off now!
Tim -
Hi Tim. Nice B-day dinner and nice pics.
Next time try using string and see if that works better for you.
Faith -
Steven, I did not think about chopping the panko finer. I will do that next time. I did know about spraying them with cooking oil but I forgot. :side: Thank you Steve I enjoy this cook very much and I want to refine it so I can get the best end result!
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wannaegg, I was going to do that but I was afraid I would knock off all the breading. But, I will try most anything just to see if I like it and if it works better. Thanks, Tim
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Great looking meal, and HAPPY BDAY to Cindy!!!!
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Cindy,
I'm sorry, i missed that part. Happy birthday!
SteveSteve
Caledon, ON
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Big'un, Thanks
We keep getting older and hopefully wiser. Tim
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