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What can I do with my left over brisket

2Fategghead2Fategghead Posts: 9,623
edited 4:21PM in EggHead Forum
I have my brisket all sliced up and I need to eat some left overs. Are there any suggestions? I also saved the remaining Au Jus sauce. Thanks Tim

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Comments

  • Celtic WolfCeltic Wolf Posts: 9,769
    Hash, omelets, more sandwiches just to name a few..
  • SqueezeSqueeze Posts: 707
    Throw it in a food processor and pulse it down into a chunky consistency. Add that to a 50/50 mix of BBQ sauce and Beef Broth, simmer or put in a crock pot...amazing hot beef sammiches!
  • SqueezeSqueeze Posts: 707
    Throw it in a food processor and pulse it down into a chunky consistency. Add that to a 50/50 mix of BBQ sauce and Beef Broth, simmer or put in a crock pot...amazing hot beef sammiches!
  • GunnarGunnar Posts: 2,010
    Fajitas’ with sautéed onions & jalapenos, salsa and avocado.
  • Tim,

    Chili.

    Steve

    Steve 

    Caledon, ON

     

  • Celtic WolfCeltic Wolf Posts: 9,769
    Steve,

    Skip the returns

    Pete
  • BigTBigT Posts: 385
    Or mix the jus with bbq sauce and pour it over the brisket in a crockpot. Set near any tv showing football with some sandwich buns.
  • 61chev61chev Posts: 539
    I like it in bushes grillin beans
  • Pete,

    OK.

    I

    Undertsand

    Now

    Steve

    :laugh:

    Steve 

    Caledon, ON

     

  • I recycled some not-so-tender brisket into a tomato sauce (crushed tomatoes, onion, garlic, oregano, basil, a bit of red pepper, red wine, simmered until thick). I cut & pulled the brisket into bite-sized shreds. It made for a chunky ragu, delicious over pappardelle
  • This is a good time of the year for a little 3 cabbage soup with brisket and corn bread
    DSC_0016.jpg

    and also one of my favorites is "brisket-in-a-blanket"

    DSC_0023.jpg
  • 2Fategghead2Fategghead Posts: 9,623
    Thank you all! I know have something to decide on. I will let you know. Tim
  • DiDi Posts: 395
    The Pioneer Woman has a great recipe posted on her website that uses leftover brisket for Cowboy Nachos. Check out:

    http://thepioneerwoman.com/cooking/2008/06/cowboy-nachos/
  • thirdeyethirdeye Posts: 7,428
    Here is a great use for brisket.....Chris Lilly gave up this idea for leftover brisket on the Regis show a couple of years ago. No.... I don't watch that stuff on TV :laugh: but one of my blog readers sent me the recipe which was featured on the Regis website following the show and it is wonderful. I have used Tsunami Spin as the rub on many occasions.

    ___________________________


    Scallop Burnt Ends
    Chris Lilly


    INGREDIENTS

    12 Scallops (the big sea scallops)
    12 Slices Beef Brisket fully cooked (preferably from the point of the brisket)

    Dry Rub

    1/2 TBL Salt
    1/2 TBL Paprika
    1/2 TBL Black Pepper
    1/2 TBL Sugar
    3/4 tsp Garlic Powder
    1/2 tsp Onion Powder
    1/4 tsp Oregano
    1/8 tsp Coriander

    DIRECTIONS
    Wrap each scallop with a slice of brisket and secure with a wooden toothpick. (these are wrapped around the scallop leaving the flat faces exposed) Season the exposed scallop lightly with dry rub.

    Place wrapped scallops on a medium hot grill and cook for 3-4 minutes on each side.

    Prep time: 15-20 minutes
    Cook time: 6-8 minutes
    Serves 6 (2 scallops per serving)
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks I will save this link.

    For tonight we simply warmed the brisket in a skillet with some AuJus sauce. We also had fried potato' and some Bush's grillen beans. At the end of our meal I choped up some brisket and put it in the left over beans. :P

    We still have plenty of brisket left over to do something with so, I will have a lot of meals out of this one cook! ;)

    Thanks everyone for all your ideas. :) Tim

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  • We used the point for a great pasta sauce (spaghetti Bolognaise). Sandwiches... etc.

    Generally there is not that much leftover.
  • Teach42Teach42 Posts: 218
    I made brisket tacos one night, and used the leftover burnt ends to make brisket gumbo! Used this recipe primarily http://fooddownunder.com/cgi-bin/recipe.cgi?r=22264 Absolutely delicious.
  • PoppasamPoppasam Posts: 440
    Ms.Diane makes a fine brisket enchilada casserole. I'll try to have one the next time we cook with you.

    Poppasam
  • It is great in Carwash Mikes beans. :)
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