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Braided Reuben Sandwich pic heavy

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Mainegg
Mainegg Posts: 7,787
edited November -1 in EggHead Forum
This is my step sons favorite meal when they come to Maine. It is simple and easy and does up great on the egg.
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the raws :)
I cut off the edge of the bag on the kraut and squeeze it to remove all the juice. you want it as dry as you can get it.
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dough rolled out and the meat on
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now just layer up the Swiss cheese and Russian dressing and the sour kraut. brush the edges with a beaten egg and slice them to make the braid.
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this is what I do to the ends so they don't drip all over and burst out
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Set up is about 375 indirect. cook till golden brown about 30-40 minutes
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Comments

  • BENTE
    BENTE Posts: 8,337
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    that is really cool!!!

    although i may never make that unless some of the guys come over cause my wife is not a big fan.. me i love them... but you have me thinking about it ;)

    is there any other ones you have made before? i was thinking that ham and cheese would work good or something along those lines.. and since i have the ability to post pictures again. i will have to start taking pictures of things i cook instead of all the other bs i have been taking pictures of :S

    i will have to try some kind of sandwitch this weekend cause yours looks DAMN GOOD

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Mainegg
    Mainegg Posts: 7,787
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    you could even do it half and half or just do two smaller ones. any filling is good. a chicken salad with mozzarella cheese is to die for :) you have to love the frozen bread dough for stuff like this!
  • cookn biker
    cookn biker Posts: 13,407
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    That is so simple and has the wow factoe too!! Great Julie!! Way to change it up!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Little Chef
    Little Chef Posts: 4,725
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    Julie...That looks fantastic!!! :laugh: :) You are SO very creative, especially when using breads or pastries! ;) Do you add any special spices??? :blink: :laugh:
  • cookn biker
    cookn biker Posts: 13,407
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    Set-up?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Mainegg
    Mainegg Posts: 7,787
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    LOL Ok I will fess up :S as I was going out the door and had the stupid thing on my peal, off it goes upside down on the porch :( thank goodness I had swept out there the other day and was not to bad :whistle: that is why it is shaped kind of funny LOL I like it with a few caraway seeds sprinkled over it too but Neil does not like them,
  • BENTE
    BENTE Posts: 8,337
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    yea the wife likes it when i buy that stuff it keeps the flour from flying in the kitchen :laugh:

    also if she plays her cards right i will make jay's chocolate bread thingy.. now that really is to die for ;)


    the chicken salad sounds good i have 4 hours in the car to think about it tomorrow i don't want to think too much about it tonight since i have already had dinner and i want to leave as much snacking out as i can :pinch:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Mainegg
    Mainegg Posts: 7,787
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    I edited it Molly so it is in there. 375 indirect. 30-40 minutes :)
  • Little Chef
    Little Chef Posts: 4,725
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    Now nobody would have known ANY different.... :blink: :pinch: And you go and confess?? :woohoo: :laugh: :silly: :laugh: ;) I hope you told Neil before he reads the post... :blink: :pinch: :whistle:
  • Little Steven
    Little Steven Posts: 28,817
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    Julie,

    Darn that looks good!

    Steve

    Steve 

    Caledon, ON

     

  • Mainegg
    Mainegg Posts: 7,787
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    lol well it looked funny LC you can see something happened to it.... it looks kind sad :blink:
  • mr toad
    mr toad Posts: 780
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    very nice - looks oh!, so good

    mr toad
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil

    BGE - Mini, Small, Medium, Large
  • Spring Hen
    Spring Hen Posts: 1,578
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    This is definitely on my "to do" list....yummy....
    Judy
    Covington, Louisiana USA
  • Big'un
    Big'un Posts: 5,909
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    That looks awesome! That'll be my next calzone!
  • Hoss
    Hoss Posts: 14,600
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    Lobsta Roll??? :huh: You think it would work? :huh: :whistle: NO! Wait! 'Loney n cheese!!! :laugh: :whistle: :evil: B)
  • Ross in Ventura
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    That looks absolutely wonderful Julie

    Ross
  • Never Summer
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    Wow - that's beautiful, Julie! You have my mouth watering.

    I bet it would taste great with rye bread dough. Maybe a rye dough from one of the books like "Artisan Bread in 5 Minutes a Day". It could be just as quick as buying dough.

    Thanks for the post - you have my mind spinning with possibilities!

    Patty
  • lowercasebill
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    wow does that look good time for me to makke some more pastrami
  • fishlessman
    fishlessman Posts: 32,776
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    darn posted this under your post julie, sorry bout that. anyways was no way i wanted to sit in the rain last night, hats off to your cook, hope it was better out up there :)

    miserable out last night, decided to cook in :laugh: as simple as these are, i dont think ive ever made them before, and to think one can cook indoors :whistle: first i get a cell phone, now cooking IN the house, i can see a microwave in the future :ermm: :laugh:

    DSC_0035.jpg

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    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Gunnar
    Gunnar Posts: 2,307
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    I'd over eat for sure if I made that sandwich. :S Guess that's the good side of being a foodie. :laugh: Thanks for the post and ideas.
    LBGE      Katy (Houston) TX
  • DAC2
    DAC2 Posts: 66
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    Great idea!!!Looks awesome!!
  • Big George's BBQ
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    Wow that looks incredible. Drooling just looking at it
  • Crimsongator
    Crimsongator Posts: 5,797
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    You and your braids. Do you have a little girl?
  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Oh, My Goodness!!!! You're killing me! That is beautiful! Wow!
  • WokOnMedium
    WokOnMedium Posts: 1,376
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    That looks glorious!!!! I need to get to work!
  • Mainegg
    Mainegg Posts: 7,787
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    I am a frustrated hair dresser :S just two little boys ..... :P LOl
  • JudyFoodie
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    Julie,

    I do a pampered chef braided dish using Pillsbury dough and fill it with chicken, broccoli and cheese. Yours would probably taste 10x better. Gotta try yours for a Sunday brunch or maybe one night during the World Series during the seventh inning stretch.

    Judy
  • EgginDawg
    EgginDawg Posts: 747
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    Great job Julie- that looks AWESOME!!!!