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My Second Pulled Pork Try
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Tony S.
Posts: 114
The Fuel
The Temp is Steady
The Food is On
The Result
The Temp is Steady
The Food is On
The Result
Manitoba, Canada
Large BGE
Comments
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Looks good to me, Tony. How long?
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This one took 11 hrs and 45 minutes.Manitoba, Canada Large BGE
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What size egg? Looks good!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
This is a large. I received it as a gift from lovely wife this summer.Manitoba, Canada Large BGE
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...and that's the way it's done! Nice
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Looks like you nailed it to me Tony. Great job. I was just thinking of some pulled pork today. Time to do some. It's been a few weeks.
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That looks great.....you did the pig that died justice
Wayne -
SWEET n YUMMEE!
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Nice post tony, great looking pork
Ross -
Nice cook Tony,looks like a good meal to me!!
GOOD EATS AND GOOD FRIENDS
DALE -
Looks great!!! I've only had mine 2 days and have only used it twice so far. LOL
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Looks great!!! I've only had mine 2 days and have only used it twice so far. LOL
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Looks great!!! I've only had mine 2 days and have only used it twice so far. LOL
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Looks great. I did one last week end. One thing about Pulled pork is it's almost as good froze and reheated as fresh IF you have any left! :laugh:
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Ahhhhh The sweet smells & tastes of success! :P Tim
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Did you use a catch pan or anything under it?
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Just put some tinfoil on the platesetter.Manitoba, Canada Large BGE
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