It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
chicken doneness question
I live spatchcocked chicken from my Mini, but I observed something that worry me a bit.
I cooked the chicken at 350 direct, 3.5 lb bird, for 1 hour 20min. I measure the temperature in the breast when I took it off and it read 170.
The thigh meat by the bone was still a bit bloody. This has happened to me even on my gas grill when doing beer can chicken. I ve never had any food poisoning issues from my food.
I'm asking this because my girlfriend and her family treat chicken like biohazard material. I just wanted to see what you guys think.
The one time that I didn't see any blood was when I put a foil wrapped firebrick on top of the chicken. It was very food and the chicken was falling apart. I forgot to do it last night.