Weekend spares

smoky b · September 2009

I had 3 racks of spares that needed cooking this weekend. I wanted to keep from cutting them but was short on time (7:00 Bama kickoff) and grill space (medium only for now). So I cut em up STL style and put them bone to bone on the inverted v-rack indirect. Was in a real hurry so I didn't take the time to wrap the platesetter (what a mess but I'll burn it off with a pizza cook this week). 6 hrs or so on the smoke at 240 or so with cherry wood and finished with an SBR glaze. I'm getting closer Frank!

Here is the only finished pic I have: (sorry, only had the cell phone)

Sooner Egg · September 2009

those look great, thx for sharing the picture....doing ribs this weekend, now I can't wait

mojo · September 2009

They look great! By the way, if you sit a drip pan on top of your plate setter you won't have to foil the plate setter, and there will be essentially no mess.

reelgem · September 2009

Great job!! Those look fantastic!! I'm going to give spares a try for the first time tomorrow night. I need to read up on how to trim to SL style.

NoVA Bill · September 2009

Looking reall good.

I haven't laid one across the top of the rack like that - nice.

For my medium I'm putting together a grid extender just so I won't have to cut up my spares. Got the extra grid just waiting to get to the hardwae store and purchace the stainless steel hardware.

Thanks for sharing!

smoky b · September 2009

Yeah I just laid them like that for the pic. I had it down in the v-rack for the cook. Bill I can't wait to get a large! I already have half of the money saved up.

Weekend spares

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