Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My ETable

slo-rydslo-ryd Posts: 27
edited November -1 in EGG Table Forum
After much deliberation on style and material, I settled on a modified Whiz design.

The table top and shelf are 30" x 60" pre-made edge glued pine panels I found at Menards for $34.22 ea :huh: The rest is pressure treated 2x4 and 4x4's

I'm using 4 12"x12" black granite tile as a base under the 20" paving stone. I coated the pine panels with a Linseed Oil based sealer made by Olympic.

I enlisted the help of my 72 yr old father (which got him back in his wood shop after a 15 year absents)one of my brothers and both of my sons. I enjoyed every minute of the fellowship during this build and it will be something we all remember for years to come.

Here she is!



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LBGE w/modified Whiz table, Webers and such.

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