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white lasagna on the egg

MaineggMainegg Posts: 7,787
edited 8:08PM in EggHead Forum
If you are counting calories go away right now. just looking might kill you!!! :evil: this was the best one I have ever done LOL or we were really hungry??
browned 6 chix tenders in a little butter and garlic in a cast iron pan direct at 400 to just brown. removed and deglaze with fav white wine what little goodies there are and save, shred the chix and set aside. set up egg indirect and 375 while you fix dinner. I did a simple rou and added chix broth, white wine and 1/2 & 1/2 till I liked the texture. oh and the stuff from the pan too and some crushed garlic and 1/2 to 3/4 cup chopped fresh basil. I had about 3/4 cup of artichoke bruchetta left over from pizzas the other night and tossed that in. fresh cracked pepper and lots of fresh grated parm. stirred and tasted till was good. added about 1 cup coarse chopped baby bellas. I will do this again and thin a little more and use as a cream soup. VERY good. I did nto add any salt to this at all. it would not need it with all the parm.
cooked off 8 noodles about 1/2 way and drained and cooled. mixed a container of ricotta, about 1 cup mozza and 1 cup parm LOL I said CALORIES.
I put a little sauce in a 9X9 stone pan and laid 4 noodles, then the cheese mixture and the chicken and about half of the sauce that was left. laid on 4 more noodles and patted down to compact. added the rest of the cheese and the sauce and put on the egg for about 40 minutes till bubbly and golden brown. I did blot the butter/fat off the top when done.
very rich as to be expected but oh so good!!


  • FidelFidel Posts: 10,171
    Very nice, and low calorie too! I love it.

    Really looks delicious.
  • Wowee, that looks incredibly good. All your cooks look great, but my-oh-my lookee here at this one.

    I've got to head out to the gym because I looked at that one twice. Enjoy, and thanks for your posts.
  • NoVA BillNoVA Bill Posts: 3,005
    That's an amazing cook. I'm going to be like troutman and go for a walk after reading the post and looking at the pics. :laugh:
  • SSN686SSN686 Posts: 3,012
    Morning Julie:

    That looks like mighty fine eating. Good job...however, if you want "white" lasagna with MANY calories...try this one we did a few months ago...Quartet of Pork Lasagna

    Have a GREAT day!


    Brandon, FL


  • I will take a corner piece please :)
  • AnnaGAnnaG Posts: 1,104
    That gets an Awwwwwwwwwwwwww Laaaaaaaaaaaaaaaaaaawwwwwwwwwdddd.... :)

    That looked soooooo good....
  • Now, THAT looks like it's worthy of the effort - a must try!!!!!!!
  • HossHoss Posts: 14,587
    She oughta made BISCUTIS to soak up that excess Butta!!!She'll never learn!Blotted it off!! :woohoo: :whistle: We gonna have to have a talk with her!!! :angry:
  • I know you warned me....but I couldn't resist. Must have gained 5 pounds just looking at it again and again!!! :evil: :woohoo: That lasagna does look amazing!
  • fishlessmanfishlessman Posts: 18,010
    you were right, shouldnt have looked, darn weight loss forum. :ermm: maybe by winter i can try that :laugh: wonder if its possible to make a lasagna in a cupcake tin :laugh:
  • Julie,

    Looks great. Are you starting to cook comfort food cause of the cool nights? I did chili on the weekend cause the temps were dipping into the thirties at night.



    Caledon, ON


  • fishlessmanfishlessman Posts: 18,010
    this is a strange year, ive had a fire every single month this year in the woodstove, never had to do that, last month at camp just to take the cool dampness out of the air :laugh:
  • fishlessman,

    My AC has been down for two months. Haven't needed it at all which is very unusual. Tons of rain and all the vegetables are a month late.



    Caledon, ON


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