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Buttermilk Marinade

Nature BoyNature Boy Posts: 8,291
edited November -1 in EggHead Forum
After the recent talk, and the article MikeO posted, I am trying a marinade I thru together with buttermilk, and simple seasonings. Salt, pepper, garlic powder, tad of rosemary and thyme. I am marinating some thighs that I will cook tonight.[p]Is that something I need to rinse off?? Or just let it drip a bit then slap em on the grill?? Not yet done this buttermilk thing. Anyone?[p]Thanks
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