Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Squid Poll

Nature BoyNature Boy Posts: 8,282
edited November -1 in EggHead Forum
I am working on my planning for the eggfest cook. I figure one 11-12 pound brisket and 2 or 3 full slabs of St.Louis Style spare ribs for the Ginger Mahogany Ribs. The big question is how much squid to buy????[p]I know a few people have been interested in giving this high-temp delicacy a try, but I really don't want to bring too much. How many of y'all gonna try this stuff?? I'll make sure to pull the fish hooks!![p]Thanks for helping me out here.
Eggfest fever.
Twitter: @dizzypigbbq
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