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Squid Poll

Nature BoyNature Boy Posts: 8,299
edited November -1 in EggHead Forum
I am working on my planning for the eggfest cook. I figure one 11-12 pound brisket and 2 or 3 full slabs of St.Louis Style spare ribs for the Ginger Mahogany Ribs. The big question is how much squid to buy????[p]I know a few people have been interested in giving this high-temp delicacy a try, but I really don't want to bring too much. How many of y'all gonna try this stuff?? I'll make sure to pull the fish hooks!![p]Thanks for helping me out here.
Eggfest fever.
NB

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