Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

GG/ Eggs in the Valley of the Sun

BordelloBordello Posts: 5,926
edited 8:11PM in EggHead Forum
O.K. GG,
Guess I won't be doing jerky soon, least not in the lg. :laugh: I took these about around 10:20 this morning ago.

Have a good laugh, :laugh:
Bordello
Some say I've been touched by he Sun :woohoo:

How un-lit Eggs do in the Valley of the Sun.

Sm. in the Shade
ColdEggs010.jpg

Med. in the Shade
ColdEggs009.jpg

Lg. in the Sun
ColdEggs008.jpg

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    :woohoo: I have had 140° but never 175°.

    Come wintertime I would rather be there than here.

    GG
  • OttawaEggOttawaEgg Posts: 283
    On the other hand..... you ARE approaching the sweet spot!

    Get some ribs on there man!

    LOL :woohoo:
  • Smokin' TSmokin' T Posts: 259
    I was going to do jerky but I guess it will have to wait. My medium reads about the same as yours (D
    mit!!!!! :angry: :angry: :angry:

    Tom
    Dunedin,Fl.
  • RipnemRipnem Posts: 5,511
    Shoot, mine are reading 140 & 150 in the shade and it's 73* outside. So I think it may be a thermometer issue. I calibrate them at least once a month and turn that dial about 20-40 degrees everytime.

    Still gotta get some a them Tel-Trus
  • BordelloBordello Posts: 5,926
    :laugh: I don't blame ya for wanting to be here then there. Here it is 100 outside but I like my ladies so I sit inside but do go out about every half hour to thaw out.

    Here I am. :unsure:

    BobatthePug100degreesout004.jpg
  • BordelloBordello Posts: 5,926
    When it's hot it's hot. Sorry for you disapointment but in time. :(

    Regards,
    Bordello
  • BordelloBordello Posts: 5,926
    :woohoo: Ribs, if I can catch her I sure as heck will, and then some. :silly:

    Cheers & Beers,
    Bordello
  • BordelloBordello Posts: 5,926
    I do the same but cal. em every second cook and I do all 4 even if I'm only using one Egg. Got the water boiling so why not. :)

    Gotta watch em,
    Bordello
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Coat and cap and 100° outside. Plus that bottle opener in the hand. Great air conditioning inside. :)

    So much for our cool streak. The weathergussers are now saying back up to the hundreds, dang. That's one good thing out here, it is easy to complain about the heat or cold.

    GG
  • Clay QClay Q Posts: 4,429
    Impressive heat. :lol:
    What was it like in the sun? You could have cooked ribs all afternoon and not worry about the fire going out. :ohmy: B)
  • BordelloBordello Posts: 5,926
    In the sun it just plain old hot but if stick mostly to shade no so bad. :whistle:

    I should have gone out around 4 p.m. and took another picture as that's about the hottest part of the day.

    Hope you're having a good week,
    Bordello
Sign In or Register to comment.