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The First Hatch Chilie ABT\'s of the year!!
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Chubby
Posts: 2,955
These Hatch (supersize) ABT's are just what the Dr. ordered to fend off the "Hungrys"...
till the Apricot/Chipotl'e Spares are done!
These are done on the Small...(indirect) on a GrateMate raised grid set-up!
There big...(but there's only 4) so hurry!!
Mmmm...Mmmmm...The "Hatch" Motherlode is on its way, and I can't wait!!
Evans
till the Apricot/Chipotl'e Spares are done!
These are done on the Small...(indirect) on a GrateMate raised grid set-up!
There big...(but there's only 4) so hurry!!
Mmmm...Mmmmm...The "Hatch" Motherlode is on its way, and I can't wait!!
Evans
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Comments
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Looks great Chubby!! I've been seeing places pop up around town here.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Chubby,
ABT = a bacon torpedo? :woohoo:
Regards,
Rich -
Same here, but they're comming...!!
These are pretty good...( just a tad green still), but done like this...not a bad way to start the season!!
:woohoo: :woohoo:
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Chubby,
Never had a hatch chili. I hear they have some kick.
SteveSteve
Caledon, ON
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Dayum Evans, Only 4?
Still a great way to kick off the season.aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
wish i had a longer gratemate :( Just kidding with ya. What did you stuff them with?
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Tell me about Hatch Chiles.My local Kroger has them in stock now and I had never heard of them.What's the scoop? :huh:
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Nice, how you been since the Eggs by the Bay? where did you find hatch's this early?
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They have hot and mild varieties...these are the mild ones!
Still, even the "hot" are more on flavor than heat in my book!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Just Google "Hatch" chile.
Lots of great info out there! If you've not tried them...get some!!
They're great flame roasted...peeled, and frozen in vacume bags for the winter!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Hoss,
don't want to hijack chubby's thread but Hatch is the chili capitol of the world. The Hatch chili festival is the weekend after labor day each year and is quite a festive outing. here are a few pics from the '07 fest.
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Im good, (stayn' busy)...hoping you're well too!!
Got'em at a local place called Central Market!
Evans
BTW...How'd your event at the Casino turn out?I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Thanks!
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ntI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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I can only speak for myself...but I think we all wish we had just a few more inches, (speaking only of GrateMates, of course)
:woohoo: ...lmao!!!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
The big cookoff is sept 5-6 and it is looking pretty good. we are gonna have the captain and his son's from the Deadliest catch Cornelia Marie (capt Phil, Josh, Jake Harris) as guest judges. Smitty is a registered competitor and i wish him well, he has been instrumental in making this thing happen. we finally got "championship" status from KCBS last week and ready to go. I will post pics after the fact.
later -
Chubby,
Actually there are five different levels of hot:
Mild
Hot :blink:
X-Hot :evil:
XX-Hot :evil: :evil:
XXX-Hot :evil: :evil: :evil:
Every year a fellow trucks in 40,000 lbs into Southern Calif and sells them to pre-arranged buyers. You can get them raw or they will roast them on the spot.
This came from a TV show here on our PBS station out of Los Angeles called California's Gold. It is by a guy name Huell Howser and he has been touring CA for 20 years finding great things to see and do.
Just full of info,
Rich -
That's awesome.
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My wife is from Albuquerque and its about time to go see the inlaws to get a fresh batch of Hatch green chili
I LOVEEEEE green chili. For breakfast, on a burger, green chili stew... the possibilities are endless lol
heres a link for those of you that have never had Hatch green chili
http://www.nmchili.com/recipes.htm
Chubby those looked delicious could i possibly get your recipe for that .
I dont know if anything smells better than the smell of green chili being roasted.
My father in law is out and about to go crazy lol but he doesnt like buying his till the middle of Sept.2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
And we thought about going to Central Market today :(
That looks so good Chubby.
What did you stuff them with?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
The basic Cream Cheese and Lil Smokeys!I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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Central Market's hatch fest starts next weekend, at least it does here in Dallas. They had some first arrivals last week and I roasted 5 pounds for the freezer. We'll pick up a case next weekend and roast them on Saturday.
CM has a nice little Hatch cookbok that they put out last year. It's nice to pull out a frozen bag of chilies in January and make a batch of hatch chicken chilli.
The ABT's look great. -
The methos ids liike the ABT's made with Jalepenos.
Cut lengthwise...seed, (and remove ribs) if you want.
Fill each side with cream cheese and insert 2-3 (very cold) coctail smokeys and press both sieds back together.
Wrap with bacon and use a couple toothpics to hold all together.
Sprinkle with the rub of your choosing.
Grill indirect on a raised grid for about 50-65 minutes (or till bacon is crisp)
Temp...350-375.I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Wow, looks who is on the board today...the BGE Hall of Famer himself.
Good to see you being "social".-SMITTY
from SANTA CLARA, CA
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Great looking ABT's.
I use Hatch's canned chili's but haven't tried the fresh yet.
Hope all is well, Kent -
i was just thinking the same thing!! . .. and a nice little plug there for those gratemate things too....now, who is that makes and sell those things?? LOL. . .nice to know he still knows how to cook though. ..unless it was really ann cooking up those ABTs and chubby was just serving as the photographer!!. ..
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Yep..thats me, all over the Board constantly promoting Chubby Inc., GrateMates...and my soon to be published Cookbook..."Eggin' with the Chubbster"!!
Actually...I need to scare up some Atlanta money...else Ann wont let me come with Her!
So..."BGE Hall of Famer"?
That's rich you two..lmao!!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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