We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm planning on buying an egg soon.
I live in bear country and using an egg that takes a long time to cool means I'll have to leave it out at night.
Has anyone had a bear rip their egg apart?
I usually put my pellet smoker or charcoal grill in the garage after they have cooled. Both cool off relatively quickly.
If I clean the grates good after cooking on the egg maybe they will leave it alone.