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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

1st Beef Brisket

Big JohnBig John Posts: 4
edited November -1 in EggHead Forum
Hello everybody,

I have only been an Egghead for a few weeks, but this is the best purchase I have ever made. I was a little worried about the price but now that I have cooked on it, there is no question. I have done steaks, chicken, burgers, pizza and baked cookies already.

I am going to attempt my first beef brisket this weekend. any suggestions ?

Thanks in advance for your advise,

John

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