Tonight will be my 1st attempt at pizza on the large. I already have a plate setter and pizza stone, but that's it. I know I'll need other things, and I don't want to be without something essential when it's time to get started. I'm going to use store-bought dough and sauce for this first attempt, and I also know that I'll need these other things:
+/- parchment paper
What else did I forget? I was going to heat the egg to 500* for 30 min before putting on the 1st pie. I'm thinking 2 pies for tonight. Should I wipe down the stone between pies? Any other advice is welcome. I will reward those who are interested with pics, promise! Oh, and how do I add that camera icon to the thread title?