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RIBS

MontyMonty Posts: 1
edited 4:31PM in EggHead Forum
Just bought a green egg. Any good recipes / suggestions for ribs?
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Comments

  • CrimsongatorCrimsongator Posts: 5,748
    I prefer St. Louis cut ribs. I cook them around 250-275 indirect. Dizzy dust goes well on ribs. They will take 4 hours or so depending on the rack at this set-up.
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  • BordelloBordello Posts: 5,926
    Hi Monty,
    Welcome, I suggest you type in Ribs in the search box at the top of the page. There ar 45 pages of post on ribs

    Hope that helps, I don't do a lot of them but others may chime in.

    Cheers,
    Bordello
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  • TomM24TomM24 Posts: 1,364
    Alot of us here use Car Wash Mikes method. It works for me.
    http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    I have dabbled a little with baby backs. :woohoo: :ohmy: Shoot me an e-mail if you want me to open up the rib hot line. It will be open all weekend of the 4th.

    Mike
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