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Few Nights Ago

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johann
johann Posts: 111
edited November -1 in EggHead Forum
DSCN1141.jpg

Thin turkey cutlets, moz cheese, and pepperoni, rolled up and then served with pasta/marinara sauce.

So good!

Next time though have to leave more of the pepperoni out to get its edges crispy.
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  • Cory430
    Cory430 Posts: 1,073
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    That looks great! Its been a while since I've added something to my "to do" list, but that one just got put on there.
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  • johann
    johann Posts: 111
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    My wife stole the recipe from me. I used to get small chicken cutlets, and prosciutto and basil and cheese wrapped up similar in a chicken/apple sausage red sauce bath baked in the oven.

    This was more fun to make and cook though, less of a mess to clean up too.
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