1st Hi-Gluten Pizza

egger66 · April 2009

After a lot of reading on the forum about hi-gluten pizzas, I finally gave it a try. We made the dough Wed. night and finally made the pizza tonight. The first pizza is Melissa's "white pizza" made with a base of olive oil, garlic & basil. It was topped with mozerella, asiago and ricotta cheese, bacon, spinach, mushrooms and tomato slices. The other pizza is a thin crust pepperoni (not as good a crust as the other pizza).
Thanks to Pork Butt Mike for the information he gave us!!!

My wife's "white pizza" ready for the egg

Almost time to slice!!!

The thin crust pepperoni(not as good as the regualr crust)

egger66 · April 2009

Wrong picture on the last one

... this is the thin crust pepproni:

reelgem · April 2009

Both pizzas look pretty good to me. I like a thin crust so I think the white pizza would be great on a thin crust. What did you think of the hi gluten flour?

egger66 · April 2009

I liked it MUCH better than regular bread flour(crispy on the outside, chewy on the inside). Even though I had to wait 2-3 days for the dough to "ferment", it was well worth it...just takes a little planning. I could absolutely tell a difference in the taste of the crust.

TomM24 · April 2009

I just got my first bag of High Gluten flour yesterday. Looking foward to triing it. I'll take a slice of the white pie.

eggfan · April 2009

Looks great!!!!!

1st Hi-Gluten Pizza

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