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Not too shabby

Cory430Cory430 Posts: 1,072
edited November -1 in EggHead Forum
Barramundi seasoned with lemon pepper, Kick Ya, and salt
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At the turn
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Plated with chipolte tarter sauce and Molly's spread on garlic toast
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Thank you Molly that stuff was good! Hotter than I expected though :laugh:

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