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Naan on the Mini
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Don Marco
Posts: 287
Howdy...
Ive just grilled some Naan bread on the mini again. That stuff is really highly addictive !
Used EVOO instead of butter this time and had some olive wood chunks in the coals for flavour.
Yummie
DM
Ive just grilled some Naan bread on the mini again. That stuff is really highly addictive !
Used EVOO instead of butter this time and had some olive wood chunks in the coals for flavour.
Yummie
DM
www.don-marcos-bbq.de
Comments
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Looks good getting very excited now.
I'm going to be picking my mini up today.
Did yours come with the daisy wheel top? -
Congrats on the mini :cheer:
Afaik they all come with the daisy wheel.
DMwww.don-marcos-bbq.de -
We love it too! what recipe do you use? This is off the large
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ok i am going to add mini to my wish list in my profile now!!!
that looks greathappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Julie, Will you post that recipe please. That looks great!
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Sure Molly it is a flat bread and not Naan I guess :)no yeast.
Set up:
425 indirect, plate setter legs down.
corn meal on top, no parchment.
Flat bread:
1 3/4 cup flour
1 T chopped rosemary
1t baking powder
3/4 tsp salt
1/2 c water
1/3 cup EVO
mix all dried ingredients and make a well in the center. add oil and water stir till dough forms, then kneed a few times and cut into 3 pieces. let it rest a few minutes and then roll out flat and thin, brush with oil and more rosemary if you like. sprinkle with coarse salt. bake till little golden 8-10 minutes. keeps for a couple of days if you don't eat it all. I flipped one batch and didn't the other. it will make it crispy on both sides if you do.
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