Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket done Patiodaddio's way is a success

alanjesqalanjesq Posts: 23
edited November -1 in EggHead Forum
As a ten year vet of BGE cookery, I tried the Patiodaddio.com's method of a smoking a Packer's Cut Brisket in for six hours. It was about 7 hours to finish, but I have to say the brisket had a good smoke and a very visable smoke ring. Having done many of the 14 hours cooks, I can see the advantage of the Patiodaddio's method. Don't intend heresy, but you may want to try and judge for yourself. Many of my guests who have had my briskets on the long and the short cook said this was the better of the two.
They are both great, but one just takes less time.

Comments

Sign In or Register to comment.