Recently bought a Large BGE and we love it...it is a wonderful toy, er, cooking tool.
I do have a question...has anyone used their BGE to smoke meat/sausages. By "smoking" I mean smoking for preservation and not immediate consumption. We often make our own pork sausages and would like to try to smoke them this year...My parents were from Slovenia/Croatia and they used to smoke sausages every year using cherry wood...any ideas if this can be done on the Egg. I would think it can, but I thought I'd ask the pros...