We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Recently bought a Large BGE and we love it...it is a wonderful toy, er, cooking tool.
I do have a question...has anyone used their BGE to smoke meat/sausages. By "smoking" I mean smoking for preservation and not immediate consumption. We often make our own pork sausages and would like to try to smoke them this year...My parents were from Slovenia/Croatia and they used to smoke sausages every year using cherry wood...any ideas if this can be done on the Egg. I would think it can, but I thought I'd ask the pros...